Draft AACC method sought

Wednesday, February 15th, 2012 in Marketing

C-Cell workshop overview

 Reported in Cereal foods world (November – December 2011)

 “The bread baking methods technical committee organised a C-Cell workshop for the 2011 AACC intl. annual meeting. The immediate goal of the committee was to get users together to discuss applications and techniques with the objective of developing a C-Cell guideline method in 2012”

For any further information please complete the form below.

New look for 2012!

Tuesday, February 7th, 2012 in Marketing

Introducing the new all-singing all-dancing* website

We are off to a good start for 2012 with a brand new dedicated C-Cell website.
Take a look, there’s lots of updated and new information about the benefits of using C-Cell for anaylsis of baked products.
Also included on the site is:

•     Which baked products C-Cell can test

•     Product information including technical specifications

•     Download application data

•     Latest news on research and product development

•     Support of C-Cell

•     Event listings

*Ok, the site doesnt actually sing or dance, that’s just us in the office!