Bread Scoring – Using C-Cell is a fast and reliable method of scoring bread samples.
Ingredients – how effective are they? C-Cell can provide information about the use of key ingredients and their relationship to specific quality parameters.
Process – Identify problems quickly. C-Cell quantifies variations in process parameters saving waste and downtime.
Research & Development – Quickly identify the parameters that are important and monitor specific changes in any of the 48 parameters measured.
Flour Milling – C-Cell can help with development of new products, blending and formulation of grist’s.
Customer Complaints – C-Cell provides a common language between Customers and Suppliers, which enables objective discussion of issues.
Breeding – evaluate new varieties.
Sandwich Bread– Consistency of the sandwich bread provides improved quality control and reduced wastage.
