Archive for the ‘Marketing’ Category

When Bread Making goes wrong…

The key reasons for causes of faults during bread making can be grouped into five main categories*:

  • Defective or inappropriate ingredients
  • Unbalanced formulation
  • Poor dough development and maturity
  • Incorrectly adjusted or poorly maintained equipment
  • Poor handling after baking

*Bread Faults by Bake Info, download a copy here

The C-Cell analyser will analyse bread in a matter of seconds to determine many different characteristics for example:

  • Ingredients – how effective are they?
  • Process – identify problems quickly, quantify variations in bread to save wastage and downtime

Almost 50 parameters can be measured with a single C-Cell snap including:

  • Height
  • Total Concavity
  • Slice brightness
  • Cell diameter
  • Cell volume

View the full list of measureable parameters here

See Calibre and C-Cell at Bakery Technology 2012

Roll up, roll up.. Calibre will be presenting the latest features and developments of C-Cell, the pinnacle of baked products testing technology, at the Bakery Technology Conference being held at Campden BRI 15-16th May 2012.  Not attending this year but interested in finding out more about C-Cell?  Click here to view online or give us a call* and we’ll tell you ourselves!

 

*+44 (0) 1925 860 401

Draft AACC method sought

C-Cell workshop overview

 Reported in Cereal foods world (November – December 2011)

 “The bread baking methods technical committee organised a C-Cell workshop for the 2011 AACC intl. annual meeting. The immediate goal of the committee was to get users together to discuss applications and techniques with the objective of developing a C-Cell guideline method in 2012”

For any further information please complete the form below.

New look for 2012!

Introducing the new all-singing all-dancing* website


We are off to a good start for 2012 with a brand new dedicated C-Cell website.
Take a look, there’s lots of updated and new information about the benefits of using C-Cell for anaylsis of baked products.
Also included on the site is:

  •     Which baked products C-Cell can test
  •     Product information including technical specifications
  •     Download application data
  •     Latest news on research and product development
  •     Support of C-Cell
  •     Event listings

*Ok, the site doesnt actually sing or dance, that’s just us in the office!