Examining ingredient effects


Awide range of ingredients offer ‘positive benefits’ for product quality when added to flour. You can obtain objective information on the effects of individual ingredients and combinations which may be used to design composite improvers.


C-Cell measures up to 48 different parameters and different combinations of these will provide the data required to quantify the improvements expected with different formulations. Depending on the specific ingredients added product improvement can normally be quantified by as few as 5-8 parameters, for example:

  • Slice Area
  • Height
  • Concavity
  • Brightness
  • Number of cells
  • Cell diameter
  • Cell wall thickness