NEW C-Cell Colour with pioneering Crust Unwrap technology

C-Cell Colour is the most advanced food image analysis system

  • Combines structural quantification along with colour analysis of the surface and internal components of the food product
  • Crust Unwrap is the world’s first external crust profiling technology (see picture below)
  • Used extensively in process and quality control environments, R&D facilities for reformulation projects and by cereal breeders and food research academics



C-Cell Colour features:

  •  RGB colour analysis of crust and crumb
  • Crust thickness and colour measurements
  • Analyse, identify and quantify inclusions in the crumb structure i.e. fruit, seeds and chocolate chips
  • Dual lighting system
  • Multi-lingual language module


C-Cell Colour will be shown on stand 202 at the AACC annual event 29th Sept – 2nd Oct OR at IBIE 2013, Las Vegas 6th-9th Oct on stand 1160 – if you are not attending the shows, contact us to arrange a more local demonstration.