C-CELL is the most innovative system available for assessing the quality of bread and fermented products.

The dedicated, easy to use system uses the latest image analysis technology to facilitate a fast, accurate and detailed product evaluation. It does so by producing high-resolution images and data that enable operatives to quantify everything from individual cell patterns and characteristics to external size and shape features.

Sample analysis is very fast and simple providing effective data for process controller and research applications.

NEW Version 2 software now available