|
The C-CELL can be used for analysis of any products with a cellular structure.
Different baked products can be analysed provided a suitable slice of the sample can be prepared.
Many applications exist for products with a cellular structure including:
- Breads – different types, worldwide
- Buns – Hamburger and specialist buns & rolls
- Pastries
- Cakes
- Snack Foods
- Pizza
For more information, please send details of your products to:
info@c-cell.info
|
