Application Data

Please download our Applcation Data files:

Evaluating sandwich bread quality – Download

Evaluating cakes and laminated pastries – Download

Understanding equipment and processing effects – Download

Using C-Cell data in flour milling – Download

Examining ingredient effects – Download

Using C-Cell data in wheat breeding programmes – Download

Evaluating hearth and variety breads – Download

Measuring the characteristics of cake Muffins – Download