Many applications exist for products with a cellular structure:

Bread Scoring - Using C-CELL is a fast and reliable method of scoring bread samples.

Ingredients - how effective are they? C-CELL can provide information about the use of key ingredients and their relationship to specific quality parameters.

Process - identify problems quickly. C-CELL quantifies variations in process parameters saving waste and downtime.

Research & Development - Quickly identify the parameters that are important and monitor specific changes in any of the 48 parameters measured.

Flour Milling - C-CELL can help with development of new products, blending and formulation of grist’s.

Customer Complaints - C-CELL provides a common language between Customers and Suppliers, which enables objective discussion of issues.

Breeding - evaluate new varieties.

Sandwiches - Consistency of the sandwich bread provides improved quality control and reduced wastage.