Whats your score? NEW Technology Launched!
Extensive research, development and customer input has led to 2 new software innovations for the C-Cell image analysis system.
NEW C-Cell Colour Software will be launched for the first time at Baking Tech 2015, Chicago, 1 – 3 March. Visit us at table number 112!
Now, C-Cell can analyse even more. The new advanced software modules (Bread Score & Developer) provide additional capability such as:
- Score your bread against benchmarks
- Analyse inclusions and surface materials such as fruit and seeds
- External feature analysis, such as burn marks and shape
Average or specific colour measurements of surface, crumb or crust regions
The new C-Cell Colour Food Analyser can now give bread scores, as well as identifying product features both internally and externally, such as the distribution of sesame seeds on a burger bun, or the quantity and colour of cherries within a cherry cake.
For more information please contact us on 01925 860 401.