Welcome

C-Cell provides important information for evaluation of baked products, ingredients and process conditions. The system is easy to use and can be incorporated into quality control, new product development or process design projects. The system uses dedicated image analysis software to quantify cell characteristics and external features.

C-Cell is now used around the world by industry and reference bodies to objectively analyse baked products.

• Optimise Process Performance
• Evaluate Ingredients
• Objective Data for Quality Control

C-Cell is manufactured and distributed by Calibre Control International Ltd, based in The United Kingdom.