C-CELL is an instrument for the evaluation of bread and fermented product quality. The system uses dedicated image analysis software to quantify cell characteristics and external features.

C-CELL is now used around the world by industry and reference bodies to objectively analyse baked products.

• Optimise Process Performance
• Evaluate Ingredients
• Objective Data for Quality Control

C-CELL is manufactured and distributed by Calibre Control International in partnership with Campden & Chorleywood Food Research Association who developed the system.